Malaysia is China’s largest trading partner among ASEAN countries. There are 16 billion Muslims in the world, and Malaysia halal food is on the top in China import food ranking. As a Muslim country, Malaysian Halal food has become a reliable and trustworthy label in the world.
When time pass by, these tastes had become a unique Nanyang Flavour, the curry which is a mixed recipe of 3 races.
Malaysian curry paste is usually for curry chicken, while turmeric paste is for steam fish and fried chicken. There is also sambal paste for seafood.
Malaysian classic breakfast included soft boiled eggs, kaya toast and well known smooth white coffee. White Coffee is Malaysia specialty which is traditional brewed with Arabica, Liberica and Robusta coffee beans, a fusion taste of western and delicate of eastern.